SHシリーズ
香気成分
Flavor Volatiles
| 1. Methanol | 2. Acetaldehyde | 3. Ethanol | 4. Acetone | 5. Isopropyl alcohol |
| 6. Methylene chloride | 7. Hexane | 8. Ethyl acetate | 9. Ethyl propionate | 10. n-Hexanal |
| 11. Ethyl butyrate | 12. Furfural | 13. trans-2-Hexenal | 14. α-Thujene | 15. α-Pinene |
| 16. Camphene | 17. Sabinene | 18. β-Pinene | 19. Octanal | 20. Myrcene |
| 21. α-Phellandrene | 22. α-Terpinene | 23. p-Cymene | 24. δ-Limonene | 25. γ-Terpinene |
| 26. Octanol | 27. Terpinolene | 28. Nonanal | 29. Linalool | 30. cis-Limonene monoxide |
| 31. trans-Limonene monoxide | 32. Citronellal | 33. Terpinene-4-ol | 34. α-Terpineol | 35. Decanal |
| 36. d/l Carveol | 37. Neral | 38. Carvone | 39. Geranial | 40. Neryl acetate |
| 41. Geranyl acetate | 42. α-Ionone | 43. β-Caryophyllene | 44. trans-α-Bergamotene | 45. BHA |
| 46. β-Ionone | 47. Valencene | 48. γ-Elemene | 49. β-Bisabolene | 50. Nootketone |
| Column | SH-1, 60m, 0.53mm ID, 0.50μm (P/N: 227-36106-01) | Carrier Gas | He, constant linear velocity |
|---|---|---|---|
| Inj. Vol. | 0.8 μL split (split ratio 20:1) | Linear Velocity | 20 cm/sec @ 70℃ |
| Inj. Temp. | 220℃ | Detector | FID @ 260℃ |
| Oven Temp. | 70℃ (hold 15 min) to 190℃ @ 2℃/min (hold 5 min) | FID Sensitivity | 64 x 10-11 AFS |
【出典】株式会社島津製作所SHシリーズアプリデータ集 (株式会社島津ジーエルシー発行)
